Academy
The Crown Hospitality
Academy
The Crown Hospitality Academy was created to meet the growing demand for qualified professionals in the HORECA industry. What sets us apart is our “on-job training” approach, where students gain hands-on experience by working in real hospitality settings, interacting with actual guests.
Our 3-month program combines theory and practice: the first month covers hotel and restaurant operations, while the last two months focus on intensive training in a chosen specialization to perfect skills and service excellence. Upon completion, students receive an internationally recognized certificate, opening doors to careers in the hospitality industry.
Amira
Welcome to Amira Tirana, the official branch of Italy’s largest Maître association, now expanding to Albania as part of its 52 national and international divisions. This collaboration with The Crown Hospitality Academy provides hospitality professionals with an exclusive opportunity to gain international recognition for their expertise. Through specialized training, networking, and career development, Amira Tirana helps individuals refine their skills and build valuable industry connections. Whether you’re looking to advance in your career or establish new partnerships, this program ensures long-term professional growth in the hospitality sector.
Service Excellence
AMIRA trains staff in high-level service, etiquette, and wine knowledge. The focus is on professionalism in fine dining.
Quarterly Certification
Every three months, AMIRA holds hands-on training at The Crown. Participants receive on-the-job learning and official certification.
Networking Opportunities
AMIRA connects students with top hospitality professionals across Europe. Events help build careers and industry relationships.
Prestigious Recognition
Participants can earn the Cravattino d’Oro, a respected service award. This adds credibility and value to their professional path.
Service Excellence
AMIRA trains staff in high-level service, etiquette, and wine knowledge. The focus is on professionalism in fine dining.
Quarterly Certification
Every three months, AMIRA holds hands-on training at The Crown. Participants receive on-the-job learning and official certification.
Networking Opportunities
AMIRA connects students with top hospitality professionals across Europe. Events help build careers and industry relationships.
Prestigious Recognition
Participants can earn the Cravattino d’Oro, a respected service award. This adds credibility and value to their professional path.
Sherbimi 61
SHERBIMI61 is a comprehensive and hands-on training program designed for managers, waiters, sommeliers, and business owners in the HoReCa sector (Hotels, Restaurants, Cafés). This specialized course covers restaurant and hotel service standards, wine service and sales techniques, and effective beverage menu management. Additionally, it integrates finance and business management, equipping participants with essential skills for resource allocation, strategic planning, and performance monitoring. The program also includes restaurant marketing strategies, helping businesses attract more customers and increase revenue. SHERBIMI61 provides the knowledge and tools needed to elevate service quality and drive success in the hospitality industry.
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