Restaurant & Bar

Restaurant

Experience The Crown in the tastiest way possible with our fine dining restaurant. Located on the 3rd and 4th floor of this 104-year-old building it is willing to offer breath- taking views and food. A la carte menu, Premium dry age, and Gluten- free , Lactose- free options makes our restaurant the nearest location of your mind and heart to trust your meals all day. With nights filled with selected music from local bands of jazz, latin, classic music makes evenings at The Crown even more entertaining.

Make a Reservation

For table booking or other  enquiries please get in touch.

Service hours

Breakfast & Brunch

Dress Code : Casual

Served at: 07:00 – 10:30

Breakfast and Brunch are served in all the areas of the restaurant or in the room. It is a continental breakfast that offers more than 100 choices whereby the clients can pick up. Almost everything is cooked by our chefs and it is accompanied by fresh juices of the season, Roel Caffe, cappuccino prepared with “Manuel Caffe” of Venice as well as national and international organic tea. Vegans, people who eat halal, lactose-free and gluten-free people will definitely find themselves in our fantastic and hearty breakfast.

Lunch & Business lunch

Dress Code : Casual

Served at: 12:00 – 15:30

Lunch in our restaurant offers the menu “à la carte” as well as “business lunch” for a quick and reasonably priced lunch for businesses and offices in the area.

Bubbles Afternoon Tea

Dress Code : Casual

Served at: 16:00 – 18:30

In the afternoon we bring the experience of London’s luxury salons:
High quality bio teas, sandwiches, homemade tramezzini’s, biscuits and fresh cakes. To make your experience a remarkable and beautiful one, this meal is accompanied by selected prossecco or champagne.

Aperitivo & Snack

Dress Code : Casual

Served at : 16:00 – 18:30

The very popular Italian style meal where the selection of drinks by our bartenders and chef companions make your experience unique and unforgettable.

Dinner

Dress Code : Smart Casual

Served at: 19:00 – 23:00

Dinner is one of the strongest points of The Crown Boutique Rooftop, Experience & Dine. International cuisine of the type “fine dining” makes you experience a culinary experience of very high levels. The class service is intertwined between the Italian and “alla russa” and it is ccompanied by international classic cocktails and signatures of our bartenders.

Club

Dress Code : Smart Casual

After dinner makes our restaurant a place of entertainment to the sounds of the most famous national and international DJs, as well as live music selected by excellent artists. This environment is especially created for luxurious and elite parties.

Breakfast

1200 ALL / Breakfast Checklist

SALTY

Omelette
Scrumbleed egg
Souffle Omelette
Fried egg
Poche egg
Boiled egg
Cotto ham (pork)
Milanese salami (pork)
Mortadella (pork)
Baicon (pork)
Emental cheese
White cheese
Kashkaval cheese
Yogurt
Sausages

 

Smoked salmon
Butter
Cereals bread
Baguette
Gluten free bread
Dried fruits
Boiled vegetables
Grilled vegetables
Grilled tomato
Mix/Greek salad
Beens
Grilled mushrooms
Suxhuk (veal)
Chorizo (veal)

SWEET

Pancakes
Crepes
Croissant
PainauChocalate
PainauRaisin
Biscuit
Brioche
Wafles
Nutella
Season jam
Season fruit
Fruit yogurt
Honey
Chocolate cake
Orange cake
Brownie

Juices/Cafeteria

Orange juice
Seasons juice
Coffee
Bio tea
Milk
Cacao
Water
Chocolate milk
Soya milk
Capucino

Brunch

SALTY

“English Breakfast”   800  ALL

“Egg Benedict”            600 ALL

“Scrumbled egg” with crispy
Bacon and Brioche     700 ALL

“Avocado toast” accompanied
with “poche” eggs        700 ALL

French toast                  700 ALL

SWEET

Honey pancake                           550 ALL

Chocolate Banana Waffles   600 ALL

Fruit & Yogurt Cereal              600 ALL

Different Cakes                          600 ALL

CRUDITÈ

Three Ways of Trout     1300 All
Confit Trout, Tartar, Trout Tea, and Apple Puree.
Seabass Rose     1450 All
Seabass Carpaccio, Kohlrabi, and Muscat Grape Pickles.
The Mediterranean Tuna     11550 All
Tuna Tartare, Two Colors of Beetroot, and Apple.
Mi Cuit Beouf     2050 All
Three Textures of Jerusalem Artichokes, Cured Meat Powder.
Smoked Duck Breast     1600 All
Pear and Portwine textures, Walnuts.
Beef Tartar Toast     1850 All
Beef Fillet Tartare, Crispy Bread, Garlic Emulsion, Soy and Chives.

STARTERS

Eggplant Mille Feuille    950 All 
Burnt Eggplant Mousse, Yogurt Ice Cream, Chips and Powder.
Poached Pear    1450 All 
Terrine of Pear, Brie Cheese, Pumpkin Marmalade.
Foie Gras    2350 All 
Quince Compote, Raspberry Sauce, Blueberries Gel, Thyme, Brioche Bread.
Glazed Octopus    1450 All 
Chimichurri Consommé, Fava & Jelly Beans, Crispy Octopus Head.
Coda alla vaccinara    1450 All 
Slow-cooked Oxtail, Taleggio Fumé, Pea Mousse Cannelloni.
Confit Langoustine    2200 All 
White Asparagus, Apricot Puree, Wine Gel.

SOUPS

Asparagus Velouté    900 All
Green Asparagus, Cheese Emulsion, Flax Seeds.
Fish Fumet    1100 All
Fish Fumet, Shrimps, Seabass.

FIRST COURSE

The Crown Ravioli    1350 All
Sage Mousse, Egg Yolk, Butter Sauce.
Gnocchi    1550 All
Shrimp Bisque, Tartare, Lemongrass.
Culurgiones    1400 All
Bones Consommé, Sweet Puree, Burginioni, Chili Oil.
Mushroom Risotto    1200 All 
Porcini Cream, Mushroom Carpaccio, Pickled Piopini.
Rabbit Rissoto    1200 All
Rabbit Ragout, Orange Jelly, Sautéed Sultanas.
Cod Risotto    1350 All
Cod Crispy Quenelle, Dried Apricot, and Apricot Puree.

MAIN COURSE

Sea Bass    1850 All 
Sweet Potato Powder, Green Pumpkin, Brussels Sprouts, Bay Leaf Consommé.
Red Mullet    1700 All
Asparagus Scales, Red Mullet Sauce, Turmeric Puree.
Salmon    2100 All
Carrot, Soybeans, Salmon Roe Sauce.
The Duck    2400 All
Duck Breast, Confit Leg, Savoy Cabbage, Port Wine Reduction.
Beef Cheeks    2400 All
Two Textures of Beef Cheeks, Sautéed Grains, Celery Leaves Emulsion, Leeks.
Lamb Ribs    2300 All
Herbs Crust, Celeriac Puree, Fondant Celeriac, Potato Terrine, Lamb Demi-glace.

PREMIUM DRY AGE

*cooked in josper

Price                                
• Fillet Mignon     980 Lekë / 100gr
• Entrecote            980 Lekë / 100gr
• Striploin           1000 Lekë / 100gr 
• Picanha             1020 Lekë / 100gr 
• Wagyu                4500 Lekë / 100gr
• Tomahawk       1450 Lekë / 100gr 
• Bone Ribeye    1450 Lekë / 100gr

Minimum Order
300 gr
300 gr
300 gr
300 gr
300 gr
800 gr
800 gr

• Fillet Mignon – 980 Lekë / 100gr  | 300gr min*
• Entrecote – 980 Lekë / 100gr         | 300gr min*
• Striploin – 1000 Lekë / 100gr         | 300gr min*
• Picanha – 1020 Lekë / 100gr           | 300gr min*
• Wagyu – 4500 Lekë / 100gr            | 300gr min*
• Tomahawk – 1450 Lekë / 100gr     | 800gr min*
• Bone Ribeye – 1450 Lekë / 100gr  | 800gr min*

                                                         min*  –  minimum order

CONTORNI

Crunchy Baby Potatoes    500 All
Green Asparagus    750 All
Sautéed Brussels Sprouts    650 All
Mushrooms and Sesame Seeds Oil    550 All
Cauliflower Steak and Cream Cheese    600 All 
Honey-glazed Carrots    600 All

SALADS

Tahini Salad    1100 All
Sesame Seeds, Sous Vide Peach, Sour Crust Panko, Nuts.
Quinoa and Kale    1000 All
Leaf Cabbage, Beetroot, Pomegranate, Pepita Seeds, Citrus.

DESSERT

The Crown    1200 All
Bittersweet Chocolate, Blueberry Gel and Powder, Hazelnuts, Vanilla Ice Cream.
Beetroot Dessert    1100 All 
Seven Textures of Beetroot.
Mandarin Burnt Meringue    950 All
Mandarin Mousse, Curd, Mandarin Jelly, Burnt Meringue.
Brioche Flan    850 All
4h Slow-cooked Flan, Brioche Ice Cream and Chips
Walnuts Parfait    900 All
Crispy Layers, Parfait, Cinnamon Powder, Coconut Ice Cream.

Business Lunch

Our business lunch menu changes daily for that reason we dont have a specific menu. If you require more information or if you wish to know the daily special please contact us.

Tasting Menu

AMUSE BOUCHE & CANAPÉS
The Mediterranean Tuna
Tuna Tartare, Two Colors of Beetroot, and Apple.
Foie Gras
Quince Compote, Raspberry Sauce, Blueberries Gel, Thyme, Brioche Bread.
The Crown Ravioli
Sage Mousse, Egg Yolk, Butter Sauce.
Sea Bass
Sweet Potato Powder, Green Pumpkin, Brussels Sprouts, Bay Leaf Consommé.
Beef Cheeks
Two Textures of Beef Cheeks, Sautéed Grains, Celery Leaves Emulsion, Leeks.
CHEESE SELECTION
PRE-DESSERT
SWEET TEMPTATIONS
The Crown
Bittersweet Chocolate, Blueberry Gel and Powder, Hazelnuts, Vanilla Ice Cream.
PETIT FOURS
LIQUOR
5500 ALL/PAX

Bubbles Afternoon Tea

1200 ALL / Afternoon Checklist

CAKES

Cupcake
Coconut biscuits
Chocolate biscuits
Almond biscuits
Madeleine
Financier
Macaroons
Flan caramel
Rhum baba
Ferrero rocher
Chocolate Moouse
Banana cake

 

Cheese cake
Lemon cake
Fruit patée
Guimave
Lemon pie
Raspberry pie
Pralina
Muffins

TEA

Mint tea
Black tea
Green tea
Tea with wild bioforest fruits
Serge tea (dried apple, sage,lemon, bio honey)

Jasmine tea (apricot flowers, oranges)
Kombucha tea (fermented, lightly effervescent)

SANDWICHES

Vegetarian sandwich
Avocado brioche
Bacon sandwich
Salmon sandwich

CAKES

Cupcake
Coconut biscuits
Chocolate biscuits
Almond biscuits
Madeleine
Financier
Macaroons
Flan caramel
Rhum baba
Ferrero rocher
Chocolate Moouse
Banana cake

 

Cheese cake
Lemon cake
Fruit patée
Guimave
Lemon pie
Raspberry pie
Pralina
Muffins

TEA

Mint tea
Black tea
Green tea
Tea with wild bioforest fruits
Serge tea (dried apple, sage,lemon, bio honey)

Jasmine tea (apricot flowers, oranges)
Kombucha tea (fermented, lightly effervescent)

SANDWICHES

Vegetarian sandwich
Avocado brioche
Bacon sandwich
Salmon sandwich

Afternoon Snack

1.

2.

3.

4.

5.

Burger   950 ALL

Tempura Shrimp   800 ALL

‘The Crown’ salad   950 ALL

Various hams and cheeses   1800 ALL

Chicken croquettes with Barbecue sauces   800 ALL

Get an estimation

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